Ebisuya opened its doors in 1933, serving the people of Kansai with the very best of authentic Japanese cuisine.
Over 70 years later, Ebisuya still enjoys the huge popularity and is year after year regarded as one of Kansai’s top Sushi and Unagi restaurants.
Ebisuya is committed to serving only the freshest, most exceptional seafood and Japanese cuisine prepared innovatively. Seasonal ingredients allow the chefs to demonstrate their artistry and are high anticipated by regular diners.
With attention to every detail and service, you can expect a level of hospitality that reflects an exemplary Japanese tradition. While dining, undertones of jazz music are played just below the buss of table conversations to create a mellow atmosphere.
Ebisuya is famous for its Unagi (fresh water eel) dishes. The Edo-Yaki style “Unajyu” (Unagi on rice) is the most often ordered.

Not only the Unagi satisfies its customers, Ebisuya serves the freshest and most exquisite Sushi and Sashimi.

Come visit Ebisuya for lunch or an evening of good food and great hospitality.
| Lunch: | 11:30 ~ 14:00 |
|---|---|
| Dinner: | 17:00 ~ 21:00 |
| Closed: | Every Wednesday (except on national holidays) |
| Address: | 4-10 Maeda-cho, Ashiya 659-0071 |
| Tel & Fax: | 0797-22-4533 (An English speaking staff may not always be present.) |
Just a 5 minute walk from Hankyu Ashiyagawa, JR and Hanshin Ashiya stations.